Established in Kingston in 1964, Jarvis the Fishmonger supplies the freshest fish and shellfish to South West London and beyond. At Jarvis we pride ourselves on over 50 years of knowledge & expertise, and responsible sourcing and quality of produce is our main focus.
As well as the broad display of fish on our counter, we’re proud to hot and cold smoke all of our fish in our traditional smoke holes within our shop. From cod and salmon to mackerel and swordfish…if it can be smoked, we’ll smoke it!
Not sure how to prepare your fish? Just ask one of our dedicated team for recipes and cooking tips, and however you’d like your fish to be prepared by us we’d be happy to oblige. If you need a little extra, we have a fabulous range of cheeses, seasonal accompaniments, game, poultry, sauces & cookware.
Struggling for ideas... Madagascan prawns, swordfish, tuna steaks, fish kebabs, lobster, langoustine, squid & octopus are just a few options! ;)
We're proud to announce that our restaurants have just won at The National Fish & Chip Awards!
Give us a call on 020 8296 0139 to order your award winning fish!
Give us a call to place your order or check availability, and if we don’t have what you need in, we’d be happy to try and source it for you.
020 8296 0139
56 Coombe Road,
Kingston Upon Thames KT2 7AF
Tues - Sat 7am - 4pm
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